Easy-to-Prepare

I prepared black-eyed peas for the first time today. The picture you see above is lacking something. I want to say color because it didn't lack any flavor. I borrowed a recipe on a video I found on YouTube. What would I do without YouTube? :) It wasn't difficult to prepare to say the least, but I wasn't aware at the amount of time it took for them to fully cook. Wow! If I would've known, I might have started cooking earlier. That's quite alright.

The sun made its debut today. I can't even recall the last time we had a sunny day, but I know it's been quite a while.